
Ingredients
- 2 cups cooked chicken, cut into bite-sized chunks
- 1/2 cup chopped onion
- 1/4 teaspoon cumin
- salt and pepper to taste
- 1/2 can chopped green chilis, drained
- 1 can cream of chicken soup
- 1/2 pound grated longhorn Cheddar cheese
- 1 package of 10 small flour tortillas
- 1/4 cup chicken broth
Details
Servings 4
Preparation
Step 1
Mix chicken and onion and add cumin, salt, pepper and chilis.
Place two tablespoons of chicken mixture in each tortilla and place a casserole dish.
Mix soup and chicken broth in a bowl and spread mixture over tortillas.
Top with grated cheese.
Bake at 350 degrees for at least 1/2 hour until very hot and bubbly.
Serve with shredded lettuce, salsa, sour cream, diced tomatoes, etc.
Serves four. Can be doubled to serve six
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