Brussels Sprouts - Braised

By Dziadzia

Serves 4

Ingredients

• 1 pound Small Brussels Sprouts
• 2 cups Water
• 1 Tablespoon Butter
• 1/4 cup Parmesan Cheese
• Lemon Zest to taste

Preparation

Step 1

Trim stems of Brussels sprouts with knife and remove discolored leaves by hand.
Set aside.
In 2-quart sauce pot, warm water on Max/Sear for about 1 minute or until it boils.
Add Brussels sprouts.
Drop temperature to medium (275 degrees) and simmer.
Cook for 8-10 minutes.
Check doneness with knife.
Remove sprouts and place in an ice bath to stop cooking process.
In 10.5-inch fry pan, heat butter on Max/Sear.
Add sprouts and saute for 3- 4 minutes per side to add color.
Shake pan to move sprouts around.
Garnish with lemon zest and cheese.