Frosty Orange Dream Squares
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Frosty Orange Dream Squares
Yield: 24 servings
-
40
NILLA Wafers, finely crushed (about 1-½ cups)
-
¼
cup (½ stick) butter, melted
- 2
-
2
pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
-
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2
LINE 13×9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.
ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.
FREEZE at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.
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