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summer desserts
Pies and crusts

OREO Ice Cream Shop Pie

Description Recipe

Yield: 8 servings

½
cup hot fudge ice cream topping, divided
1
HONEY MAID Graham Pie Crust (6 oz.)
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
pkg. (4.2 oz. each) JELL-O OREO Flavor Instant Pudding
1-¼
cups cold milk

RESERVE 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.

FREEZE 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.