Easy Chocolate Eclair Squares
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Easy Chocolate Eclair Squares
Yield: 24 servings
-
1
pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
-
2
cups cold milk, divided
-
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed
-
22
HONEY MAID Honey Grahams
-
4
squares BAKER'S Unsweetened Chocolate
-
¼
cup (½ stick) butter or margarine
- 1-½
BEAT pudding mix and 1–¾ cups milk in large bowl with whisk 2 min. Stir in COOL WHIP. Layer about ⅓ of the grahams and half the COOL WHIP in 13×9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1–½ min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.
REFRIGERATE 4 hours.
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