Cube Steaks with Gravy and Noodles
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Cube Steaks with Gravy and Noodles
An easy dish that uses cube steak in a non traditional way
Yield: 6 servings
-
3
lb cube steak cut into about 2 in pieces.
- 6
- 1
- 2
-
1 -2
jars – 6 oz sliced mushrooms, or fresh. Whichever you prefer. I used jarred because I had them in my pantry.
- 1
- ½ to 1
-
Olive oil – two turns of the pan
- 2
- 2
- 1
-
1
lb noodles – your choice. I used Gemelli and my kids loved their shape!
- 1
Season steaks with salt and pepper. Heat up pan with olive oil to medium high, brown steaks in pan. Remove meat and sauté onions and garlic until softened. Deglaze pan with red wine. Add beef stock and steak seasoning, bring to a slow boil. While bringing to a boil make a light brown roux with butter and flour mixture. Add to hot liquid and stir until starts to thicken. Put steaks back into pan with mushrooms and reduce heat to a simmer. Add rosemary and simmer for 30 minutes
About 10 minutes before steaks are ready, cook pasta according to package directions. Drain and add 1 ½ tbsp butter to hot noodles and stir to combine.
Add parsley to steak and gravy mixture, stir. To serve put noodles on bottom of plate, add steak and gravy and serve.
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