Italian Chicken Sub Sandwich

By Vseward

This makes a terrific weeknight dinner. Cooked chicken and marinara sauce makes this quick and easy and tastes delicious.

Ingredients

• 22 ounces grilled chicken breast strips (Frozen)
• 16 ounces marinara sauce
• 1 (6 ounce) package pepperoni, slices
• 1 (2 1/2 ounce) can sliced black olives
• 1 teaspoon italian seasoning or oregano
• 1/4 cup pre-shredded parmesan cheese (estimate)
• 1/4 cup pre-shredded mozzarella cheese (estimate)
• jalapenos, slices if desired
• 12 hoagie rolls

Details

Servings 12
Adapted from vseward-everydayeasy.blogspot.com

Preparation

Step 1

Open Packaged Chicken and Microwave for 5 minutes.

Heat Marinara Sauce until heated.

Lay Rolls out flat and add approximately 8 slices of Peperoni slices to one side of Sandwich Roll.

Chop chicken into bite size and add to one side of Roll.

Add Marinara Sauce over Chicken, add olives as desired.

Sprinkle with Parmesan Cheese and Mozzerella Cheese.

Sprinkle Italian Seasoning on top.

Broil until cheese melts and is bubbly.

Fold over rolls and serve hot.

Garnish with Jalepeno's on the side.