World's Best Hot Fudge
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World's Best Hot Fudge
Maida Heatter
- ½
-
3
TBS butter, cut into pieces
- ⅓
- ⅓
-
½
cup Droste chocolate, sifted
Place the cream and butter in a heavy saucepan over moderate heat. Stir with a small wooden spatula until the butter is melted and the cream just comes to a boil. Add both sugars and stir for a few minutes until they are dissolved.
Reduce the heat. Add the salt and cocoa, and stir briskly with a small wire whisk until smooth. Remove from heat; serve immediately.
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