Yield: 12 servings

•  3 - 28

  oz. cans San Marzano whole peeled tomatoes

   
•  2 - 11.5

  oz. cans V-8 juice

   
•  ½

  medium onion, medium dice

   
•  1-2

  cloves of garlic, minced

   
•  2

  tablespoons fresh lemon juice

   
•  2

  tablespoons red wine vinegar

   
•  ¼

  cup extra virgin olive oil

   
•  6-8

  fresh basil leaves, rough chopped

   
•  2

  teaspoons light brown sugar

   
• Garnish:  
•  ½

  cup yellow pepper, small dice

   
•  ½

  cup red pepper, small dice

   
•  ½

  cup orange pepper, small dice

   
•  1

  cup green onions, sliced thin on a diagonal

   
•  1

  cup English cucumber, peeled, small dice

   
• Seasonings:  
•  ½ - 1

  teaspoon Frank's Hot Sauce, or to taste

   
•  

  Salt and pepper to taste