Meatloaf with Fried Onions and Ranch Seasoning
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Meatloaf with Fried Onions and Ranch Seasoning
Yield: 6 servings
- 1 ½
-
2
eggs, beaten
- ¼
-
¾
cup herb-seasoned dry bread stuffing mix
-
½
(1 ounce) package dry Ranch dressing mix
-
1
(6 ounce) can French-fried onions
Preheat oven to 350 degrees F.
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 9×5 inch loaf pan.
( I shaped mine into a loaf and put it in a foil lined 13×9" pan so the greased drained away from it.)
Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
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