Sousa Portuguese Beans
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Sousa Portuguese Beans
Yield: 6 servings
- 2
- 16
- 1
- 1
- 1
-
½
Tsp cloves
- ½
- ½
- ½
- 3
Rinse and pick over beans to remove damaged or spoiled beans.
Put beans into large pot and cover with 3 inches of water.
Add all ingredients except the sugar and cook until done.
Add the sugar and season to taste.
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