Fish - Salmon Roasted with Lime and Cilantro
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Fish - Salmon Roasted with Lime and Cilantro
Yield: 4 servings
-
4
skin-on salmon fillets (6 oz each)
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Coarse salt and freshly ground pepper
- ¼
- 2
- 1
-
1
T chopped fresh cilantro leaves
1. Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.
2. In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish.
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