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From the Kitchen of Denise Villarreal
Scott - TRY Appetizers & Beverages
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Homemade Lemonade

Description Recipe

Yield: 2 servings

¾
cup sugar
½
cup water
¼
cup lemon peel strips (about 1-½ lemons)
¾
cup lemon juice (about 3 lemons)
1
cup club soda, chilled

1. In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled.

2. Discard lemon strips. Stir in club soda. Serve over ice. Yield: 2–½ cups.