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4/5
(1 Votes)
Ingredients
- 14 ounces canned salmon with juice, large bones removed
- 1 egg
- 2 TB onion chopped
- 1 stalk of celery chopped
- 1 cup bread crumbs
- Oil
Details
Servings 5
Preparation
Step 1
Mix all the ingredients together except the oil. Place enough oil into a large skillet to just cover the bottom. Heat the skillet on medium. Form salmon mixture into patties, and place into the skillet. Fry until the bottom side is golden brown then flip and fry the other side. Remove patties to a plate lined with paper towels to drain any extra oil.
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