Good.
Yield: 80 meatballs
MEATBALLS
eggs
MEATBALLS
Combine all ingredients (mixture will be soft) & shape into walnut sized balls.
Place in a single layer on wax paper lined cookie sheets; freeze until solid.
Store in freezer until ready to use.
TO MAKE SAUCE
Combine all ingredients, cook on low for 10 min.
TO COOK MEATBALLS
Preheat oven to 350
Place meatballs in 9×13 pan. Pour sauce over top.
Bake 1 hr.
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