Smoked Salmon Canapés

By dkanon

Just a few ingredients and a couple of simple steps result in these delicious smoked salmon canapés that add classic elegance to any gathering.

Ingredients

• 1 package (8-ounces) reduced-fat cream cheese
• 1 teaspoon fresh dill, snipped or 1/4 teaspoon dill weed
• 36 slices cocktail rye bread
• 12 ounces sliced smoked salmon or lox
• 1 medium red onion, thinly sliced and separated into rings
• Fresh dill sprigs, optional

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine cream cheese and dill.

Spread on rye bread. Top with salmon and red onion.

Garnish with dill sprigs if desired.