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Yield: 4 servings
can Cream of Mushroom Soup
cup milk
tsp ground black pepper
cup grated Parmesan cheese
cup frozen mixed vegetables
cups cubed cooked chicken
cups medium egg noodles, cooked and drained
cup shredded Cheddar cheese.
1. Stir soup, milk, black pepper grated cheese, vegetables, chicken and noodles in 1 ½ qt casserole
2. Bake at 400 degree for 25 min or until hot. Stir
3. top with Cheddar cheese
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Tags: Chicken Casserole
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melissawelch
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