Barbequed Pork Tenderloins with Soy Orange Glaze

By cndrela13

We really enjoy Pork Tenderloins. I try to find new and interesting ways to prepare them - so that we don't get bored with them. I think I created a tasty marinade in this recipe which is then used as a glaze for the finished pork. Hope you like it too!

Ingredients

• For Marinade:
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1/3 cup brown sugar
• 2 crushed garlic cloves
• 2 Tbls lemon juice
• 3 Tbls soy sauce
• 1 pkg Pork Tenderloins (usually yields two pieces of pork)

Preparation

Step 1

Combine all of the marinade ingredients in a bowl or blender. Mix well. Put Pork Tenderloins in a zip lock bag. Pour marinade over the tenderloins. Place in refrigerator; marinade 3 hours – overnight.

Preheat BBQ/grill. Remove tenderloins from marinade; shake excess marinade into bag. Pour marinade into saucepan. Cook tenderloins on BBQ 6 minutes – turn to other side and cook for additional 6 minutes. Test meat for doneness.

While tenderloins are grilling, bring marinade to a boil in saucepan. Reduce by half.

Slice tenderloins; drizzle glaze over top.