Yield: 24 servings
eggs
C chopped pecans (optional)
Preheat oven to 350 degrees
In a large bowl, beat together the butter, sugar, brown sugar, eggs, vanilla until light and fluffy. Add the salt, soda and flour. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15×10 jelly roll pan.
Bake 15 – 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
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