French Breakfast Puffs
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French Breakfast Puffs
Delicious donut like muffins, so delicious I tell ya, from Pioneer Woman.
Yield: 12 muffins
- 3
- 3
- 1
- ½
- 1
- ⅔
-
2
eggs
- 1
- 1 ½
- 3
- 2
Preheat oven to 350. Lightly grease12 muffin cups.
Stir together flour, baking powder, salt and nutmeg. Set aside.
In a separate bowl, cream together 1 cup sugar and shortening. Add eggs and mix. Add flour mixture and milk alternately to creamed mixture. Beat well after each addition.
Fill prepared muffin cups ⅔ full. Bake at 350 for 20–25 minutes. Do Not Overbake.
In bowl melt 2 sticks butter. In a separate bowl combine sugar and cinnamon. Dip baked muffins in butter. Let it soak a sec. Then roll in cinnaomon sugar mixture, coating well. I then recoat after all muffins were coated once!
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