Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

French Breakfast Puffs

By

Delicious donut like muffins, so delicious I tell ya, from Pioneer Woman.

Google Ads
Rate this recipe 4.5/5 (187 Votes)
French Breakfast Puffs 1 Picture

Ingredients

  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cup sugar
  • 2/3 cup shortening-crisco
  • 2 eggs
  • 1 cup milk
  • 1 1/2 cups sugar
  • 3 teaspoons cinnamon
  • 2 sticks butter

Details

Servings 12

Preparation

Step 1

Preheat oven to 350. Lightly grease12 muffin cups.

Stir together flour, baking powder, salt and nutmeg. Set aside.

In a separate bowl, cream together 1 cup sugar and shortening. Add eggs and mix. Add flour mixture and milk alternately to creamed mixture. Beat well after each addition.

Fill prepared muffin cups 2/3 full. Bake at 350 for 20-25 minutes. Do Not Overbake.

In bowl melt 2 sticks butter. In a separate bowl combine sugar and cinnamon. Dip baked muffins in butter. Let it soak a sec. Then roll in cinnaomon sugar mixture, coating well. I then recoat after all muffins were coated once!

Review this recipe