Blackberry Dumplings

By stkappleto

A quick way to enjoy berries.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

Dumplings
1 C flour
2 1/2 TB butter
1 tsp baking powder
1 tsp salt
1 1/2 C sugar
milk for dropping batter (about 2/3 C)
Sauce
4 C blackberries
1 C water
1 C sugar

Details

Preparation

Step 1

Put sauce ingredients in a wide bottom pan. Stir to a boil. Mix up dumplings. Pour mix by the spoonful over the sauce. Put a lid on and do not remove until cooked, about 20 minutes.