This sandwich can be made vegan (as are all the recipes I post here) It's such an easy recipe and very satisfying with the crunchiness of the romaine and the savory quality of the vegan cream cheese with the black olives. Use whole wheat bagels, you won't regret it!
Yield: 1 servings
Spread cream cheese and mustard onto the cut sides of the bagel. Layer the lettuce, green pepper, cucumber, and tomato on one half. Season the tomato with salt and pepper. Top with onion, alfalfa sprouts and olives. Drizzle with the red wine vinegar if you'd like and then cover with the other half of the bagel.
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