Banana Cupcakes with Honey-Cinnamon Frosting
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Banana Cupcakes with Honey-Cinnamon Frosting
Delicious, moist cupcakes with a wonderfully tasty frosting.
Yield: 18 cupcakes
- Cupcakes:
- 1 ½
- ¾
- 1
- ½
- ¼
-
½
stick butter, melted
-
1 ½
cups mashed bananas(about 4)
-
2
large eggs
- ½
- Frosting:
- 1 ¼
-
1
stick butter, room temp
- 1
- ⅛
Cupcakes:
Preheat oven to 350. Line your muffin cups with cupcake liners.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Make a well in the center of the flour mixture.
In well, mix togehther butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture. Do not over mix.
Dividing evenly, spoon batter into muffin cups. Bake until toothpick in center comes out clean. 25 to 30 minutes.
Remove cupcakes from pan; cool completely on wire rack. Spread tops with Honey-Cinnamon frosting.
For the Frosting:
In medium bowl, using an electric mixer, beat confectioners sugar , butter, honey and ground cinnamon until smooth, 4 to 5 minutes.
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