Mashed Turnips

By oldbklady

Ingredients

• 6 c. peeled, cubed turnips (about 4 big ones)
• 2 qts water
• 1 tsp salt
• 1 tbs sugar
• 2 tbs margarine
• 1/4 c. evaporated milk
• Salt & Pepper to taste

Details

Servings 4

Preparation

Step 1

Choose turnips the size of your fist or smaller. Cut off the tops in a thin layer. Peel the turnips with a vegetable peeler. Cut the turnips into medium sized chunks. Measure up 6 full cups of them. Bring the water to a boil in a large pot on the stove. Add the salt and sugar. When the water boils, add the turnips. Boil for about 20 minutes, or until the turnips are tender. Drain well. Add the butter and evaporated milk. Using electric beaters mash the turnips until they are smooth. Taste and add more salt and plenty of pepper.