Pepper Steak

By oldbklady

Ingredients

• 2 lbs beef sirloin, cut into 2 inch strips
• Garlic powder to taste
• 3 tbs vegetable oil
• 1 cube beef bouillon
• 1/4 c. hot water
• 1 tbs cornstarch
• 1/2 c. chopped onion
• 2 lg green bell peppers, roughly chopped
• 1 (14.5 oz) can stewed tomatoes, with liquid
• 3 tbs soy sauce
• 1 tsp white sugar
• 1 tsp salt

Details

Servings 8

Preparation

Step 1

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours or on low for 6 hours.