Orange Chicken

By oldbklady

Ingredients

• 4 chicken tights, skinned
• 4 chicken legs, skinned
• 1 c. strips of gr. pepper
• 1/2 c. chicken broth
• 1/2 c. prepared orange juice
• 1/2 c. ketchup
• 2 tbs soy sauce
• 1 tbs molasses
• 1 tbs prepared mustard
• 1/2 tsp garlic salt
• 11 oz can mandarin oranges
• 2 tsp cornstarch
• 1 c. frozen peas
• 2 gr. onions, sliced

Preparation

Step 1

Place chicken in slow cooker. Top with pepper strips. Combine broth, juice, ketchup, soy sauce, molasses, mustard, and garlic salt. Pour over chicken. Cover and cook on low 5-6 hours.

Remove chicken and vegetables from slow cooker and keep warm. Measure out 1 cup of sauce. Put in saucepan and bring to a boil.

Drain oranges, reserving 1 tablespoon of juice. Stir cornstarch into reserved juice. Add to boiling sauce. Add peas to sauce and cook, stirring 2-3 minutes until thickened and peas are warm. Stir in oranges. Arrange chicken pieces on platter of cooked rice. Pour orange sauce over chicken and top with sliced green onions.