Fruit-Filled Coffee Cake
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Fruit-Filled Coffee Cake
Tasty and Easy Morning Treat for people on the go!
Yield: 24 servings
-
1
pkg white cake mix (2 layer size)
- 1
- 1
-
3
eggs
- ¼
-
1
can (21 oz) cherry, apple, any pie
-
½
cup toasted sliced almonds,
-
optional
- 1
- 1 ½
1. Heat oven to 350. Beat first 5 ingredients with mixer until well blended. Pour into greased and flooured 9 X 13 inch baking pan, top with spoonfuls of pie filling.
2. Bake for 35 minutes or until toothpick inserted in center comes out clean. Sprinkle with nuts, if using. Cool 10 minutes.
3. Mix sugar and milk. drizzle over cake, Cool completely.
*If glaze is too thick, add milk by the teaspoonful until thin enough to drizzle
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