Mix cheeses and olives. Spread 4 tortillas evenly with cheese mixture, leaving ½-inch border around edge. Top each with 4 remaining tortillas.

Place on grill over low coals. Grill 2 minutes on each side or until crisp and golden. Cut each quesadilla into 8 wedges.

This recipe yields 32 pieces.

Great Substitute: Substitute ½ cup chopped roasted red peppers for olives.

Use Your Electric Griddle: Assemble quesadillas as directed. Grill on 350 degree electric griddle 2 minutes on each side or until crisp and golden.

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