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Ingredients
- 3-4 avocados (you choose your favorite variety)
- juice of half a lime
- 1/2 teaspoon sea salt, plus a bit more to add later if needed
- 1 small handful fresh cilantro, finely chopped
- 3 tablespoons finely chopped red onion
- 1 roma tomato, seeded, juiced, and chopped
- 8 shakes of Tabasco Green Pepper Sauce
- Pinch of red pepper flake (or a finely chopped hot pepper if you'd like a bit more heat)
Details
Servings 6
Adapted from tarathefoodie.blogspot.com
Preparation
Step 1
Remove the pit and skin from the avocados, then chop it up into small pieces. Squirt half a lime's worth of juice all over the chopped avocado and sprinkle it with sea salt. Add this avocado mixture to a glass bowl.
Add the rest of the ingredients to the bowl and sprinke a pinch more salt over the top.
Using a fork, mash all the ingredients together until fully combined, creating your guacamole.
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