Cheese and pepperoni stuffed pull-apart pizza bread
By peridot728
Rate this recipe
4.5/5
(31 Votes)
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Ingredients
- 1 loaf artisan white or French bread
- 1/4 tsp garlic powder
- 4 Tbsp unsalted butter or margarine, melted
- 12-15 slices mozzarella cheese
- 20-25 pieces pepperoni
- 1/4 cup Parmesan cheese, grated
- 1 cup pizza sauce or marinara sauce, heated
Details
Servings 8
Preparation time 10mins
Cooking time 23mins
Adapted from cherylstyle.com
Preparation
Step 1
Preheat oven to 350 degrees.
Make cuts in crosshatch pattern across the top of bread but do not cut all the way through bread.
Stir garlic powder into melted butter then brush inside cuts and on top of bread.
Fill cut areas with mozzarella and pepperoni and sprinkle with Parmesan on top and inside bread.
Wrap entire loaf in aluminum foil and bake 10 minutes. Remove foil, return to oven for additional 2-3 minutes.
Serve with warmed pizza sauce or marinara for dipping.
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