Feta And Pesto Bread
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Feta And Pesto Bread
Yield: 24 servings
Place bread, cut-sides up, on cookie sheet. Bake at 400 degrees for 8 to 10 minutes or until golden brown.
Spread each bread half with pesto sauce; top with tomato slices. Sprinkle with olives and feta cheese.
Bake at 400 degrees for 8 to 10 minutes or until feta cheese is slightly melted. Cut into slices to serve.
This recipe yields about 24 servings.
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