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Mom's Apple Pie

Description Recipe

Just like moms apple pie courtesy of Duo Dishes.

Yield: 6-8 servings

Start with making the body of the pie. Mix brown sugar, cinnamon and flour in a large bowl. In a separate bowl, pour lemon juice over the apples coating thoroughly. Combine apples with mix and make sure they are evenly coated with the lemon juice/pie mixture. Place in the pie shell.

Now move on to the pie topping. Mix all the topping ingredients(brown sugar, nutmeg, flour, melted butter) in a bowl until they are well blended. Pack this mixture on top of the coated apples in the pie shell. Make sure to do it as evenly as possible and press with a fork.

For the lattice crust, take your flat pie shell and use a pastry wheel or a non serrated knife and cut into 1–1 ½" strips. Start your latticework going east to west and north to south for every vertical strip you want to weave in a horizontal strip.

Bake 45 minutes in a preheated 350 oven. Serve at room temp or a bit warmer.

**Adding the lemon juice is optional.