Yield: 12 servings

•  1

  package frozen Southern-style hash brown potatoes (32 oz), thawed

   
•  1

  container Breakstone's or Knudsen Sour Cream (16 oz)

   
•  1

  package Athenos Traditional Crumbled Feta Cheese (8 oz)

   
•  1

  can condensed cream of chicken soup (10 ¾ oz)

   
•  1

  cup chopped roasted red peppers

   
•  1

  teaspoon dried oregano

   
•  ½

  cup Di Giorno Grated Parmesan Cheese