Crock Pot Pizzaiola Pot Roast

By Crock_Pots_Rock

This was a nice twist on the traditional pot roast. The leftovers made terrific shredded beef barbecue for sandwiches.

Ingredients

• 1 4 - 5 lb boneless chuck roast
• 1 20 - 28 ounce jar of spaghetti sauce (I used a chunky garden style so I wouldn't have to cut extra peppers, garlic and tomatoes)
• 1 yellow onion, peeled and diced

Details

Adapted from crockpotrecipeexchange.com

Preparation

Step 1

Place the onions in an even layer in the bottom of a 5 - 6 quart crock pot. They will serve as a bed for the meat to rest on. Lay your roast on top of the onions and then evenly pour the jar of sauce over top.

Cook on high for 3 - 5 hours or on low for 6 - 8 hours.

Slice or shred and serve with mashed potatoes.