Easy Feta Foccacia
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Easy Feta Foccacia
Yield: 8 servings
Top bread shell with onion and feta cheese. Drizzle with oil. Place directly on middle rack in oven. Bake at 425 degrees for 10 minutes. Sprinkle with Parmesan cheese.
This recipe yields 8 servings.
Variation: Try Athenos Feta Cheese with Basil & Tomato in place of Athenos Feta Cheese with Garlic & Herb.
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