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Cranberry, Feta And Toasted Walnut Salad

Recipe

Yield: 6 servings

1
package mixed salad greens - (10 oz)
1
cup sweetened dried cranberries
1
package Athenos Traditional Crumbled Feta Cheese (4 oz)
½
cup coarsely-chopped toasted walnuts
BALSAMIC VINAIGRETTE:
2
tablespoons balsamic vinegar
1
tablespoon honey
1
teaspoon Dijon mustard
¼
teaspoon freshly-ground black pepper
¼
cup extra-virgin olive oil

Layer salad greens, cranberries, feta cheese and walnuts in shallow salad bowl or on large serving platter. Pour Balsamic Vinaigrette over salad. Toss gently to coat. Serve immediately.

Balsamic Vinaigrette: Whisk vinegar, honey, mustard and pepper in small bowl. Gradually add oil in a thin stream, whisking constantly until well blended.

This recipe yields 6 servings.

How to Toast Nuts: Spread walnuts in single layer on cookie sheet. Bake at 350 degrees for 5 minutes or until lightly toasted.