Yield: 4-6 servings

•  1

  lb. chuck or round, ground beef

   
•  1

  tsp. instant seasoned meat tenderizer

   
•  1

  small clove garlic, minced

   
•  1

  can (8oz.) tomato sauce

   
•  ¼

  tsp. garlic salt

   
•  ½

  tsp. sugar

   
•  ¼

  tsp. Italian herb seasoning

   
•  1

  sweet onion, thinly sliced

   
•  ¼

  lb. Italian salami in thin slices

   
•  ½

  lb. Mozzarella cheese, thinly sliced

   
•  ¼

  tsp. oregano

   
•  ¼

  cup grated Parmesan cheese