Chocolate Chunk Streusel Coffee Cake
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Chocolate Chunk Streusel Coffee Cake
Yield: 24 servings
- ⅔
-
½
cup brown sugar - (firmly packed)
-
¼
cup butter or margarine - (½ stick)
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6
squares Baker's Semi-Sweet Baking Chocolate chopped
- ⅓
-
1
package yellow cake mix - (2-layer size)
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Cold brewed double-strength Maxwell
-
House Coffee any variety
Heat oven to 350 degrees. Lightly grease 15— by 10— by 1-inch baking pan.
Mix flour and sugar in medium bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in half of chopped chocolate and almonds.
Prepare cake mix as directed on package, substituting brewed coffee for water. Pour batter into prepared pan. Sprinkle with streusel mixture and remaining chopped chocolate.
Bake in preheated oven at 350 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool. Cut into squares to serve.
This recipe yields 24 servings.
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