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Description Recipe

I made this with leftover pomegranate & bananas

2
bananas, peeled & sliced
1
pomegranate, cut in two, the 2 halves juiced & out of 1 halve, the red pits. Do not use the white parts inside, because this is not edible!
400
gr. Soy yoghurt or a yoghurt to your taste

Method:
1. Place everything together in a bowl or blender.
2. Mix everything beautifully together.
3. Pour in glasses & enjoy!

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Source: Sophies Foodiefiles

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