Refreshing Apple Tapioca Pudding
By á-3948
Calories 212.6
Total Fat 4.5 g
Sodium 121.8 mg
Total Carbohydrate 40.2 g
Dietary Fiber 0.8 g
Protein 4.1 g
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Ingredients
- 1/4 cup quick-cooking tapioca
- 1/4 cup brown sugar
- 1 pinch salt
- 2 cups milk
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1 cup applesauce
Details
Preparation time 5mins
Cooking time 140mins
Adapted from mom2mycrazy2.blogspot.com
Preparation
Step 1
Put the 6 first ingredients in a casserole. Cook at medium heat, stirring constantly, about 15 minutes or until it thickens. Let cool to room temperature. Add the applesauce and whisk. Put in indivudual dessert dishes and put in the fridge at least 2 hours. Serve cold, with a slice of apple as a garnish.
It's important to stir constantly if you don't want your tapioca to stick together.
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