Yield: 4 servings

•  

  Malted Milk Gelato

   
•  2

  c milk (we use non-fat)

   
•  1

  c heavy cream

   
•  ¾

  c sugar

   
•  ½

  c + 1 T malted milk powder

   
•  

  Red Velvet Cookies

   
•  

  (adapted for serving size from Paula Deen)

   
•  1

  T unsalted butter, at room temperature

   
•  ¼

  c sugar

   
•  2

  T well-beaten egg

   
•  ½

  T buttermilk

   
•  ½

  t apple cider vinegar

   
•  ¼

  t vanilla extract

   
•  ¼

  T red food coloring

   
•  6

  T + 1 t all-purpose flour

   
•  ½

  T cocoa powder

   
•  ¼

  t baking powder

   
•  1/16

  t baking soda

   
•  ⅛

  t salt