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Ingredients
- 1 cup of coffee
- 1 cup of Irish Cream
- 1/2 cup sugar
- 2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purposes
- 1/4 cup unsweetened cocoa
- 1 teaspoon vanilla
- 1 to 1 -1/2 trays of ice cubes, as much as you can spare
Details
Servings 4
Adapted from hillbillyhousewife.com
Preparation
Step 1
Put all the ingredients into the blender. Put the blender lid on. Blend for two minutes, and serve.
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