Homegrown Spinach Dip
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Homegrown Spinach Dip
A great dish to take to a barbecue or dinner party. You can usually find all you need in your fridge and back yard.
Yield: 6 servings
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• 15 Large Leaves of fresh spinach (cooked and chopped, yields about 1.5 cups)
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• 8oz cup of Onion flavored Philadelphia cream cheese
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• 2 teaspoons of minced garlic
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• 1 tablespoon of ground pepper
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• 1 cup of shredded cheese (I used Mexican 4 Cheese)
Mix all ingredients together, and serve with delicious crackers (Everything crackers from Trader Joe’s are the bomb!)
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Source: Ashley Haywood
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