Chicken Bake (WW 8pts)

By á-3948

Ingredients

• 1 cup salsa verde or 1 (7 ounce) jar of tomatillo sauce
• 1 cup fat free sour cream or plain Greek Yogurt
• 1 garlic clove, minced
• 1/3 cup chopped fresh cilantro
• 8 Mission Extra Thin Corn Tortillas
• 2 cups cooked, shredded chicken
• 1 cup reduced fat grated cheddar cheese
• I substituted a cup of regular salsa to the greek yogurt & then put a 1/4 cup of Verde on top **

Details

Preparation time 20mins
Cooking time 55mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

1. Mix cilantro, salsa, Greek Yogurt and garlic in a bowl.
2. Spray crockpot with non-stick cooking spray. Place 2 or 3 tortillas in the bottom of the crock pot. (overlapping as much as possible, you can cut them to fit if necessary)
3. Spoon 1/4 of the salsa mixture over the tortillas. Spread 1/2 chicken over the mixture and cover evenly with 1/4 cup of cheese.
4. Top with 2 or 3 more tortillas and spoon 1/4 of salsa mixture, remainder of chicken and 1/4 cup of cheese.
5. Place last 2 or 3 tortillas over the second layer and top with the rest of the salsa mixture and the remainder of the cheese.
6. Cover and cook on low for 4 hours.

** I baked the chicken, then put it together and put in the oven at 350 for 35 minutes **