Brunch Eggs
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Brunch Eggs
Yield: 6 servings
Mix all ingredients. Pour into lightly greased 12— by 8-inch baking dish; cover. Refrigerate several hours or overnight.
Bake at 325 degrees for 45 minutes or until knife inserted near center comes out clean.
This recipe yields 6 to 8 servings.
Variations: Add 1 can (4 ounces) chopped green chilies, drained. Add ¼ cup sliced green onions. Add ¾ cup chopped ham.
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