Bacon Sloppy Joes
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Bacon Sloppy Joes
Rachael Rays Bacon Sloppy Joes,adapted slightly, quick and easy, perfect weeknight meal.
Yield: 4 servings
-
4-6
strips bacon, cut into ½ inch
- 1
- 3
-
2
red bell peppers, finely chopped
- 4
- 1 ½
- ¾
- ¼
-
salt and freshly ground black pepper
-
4
hamburger buns, toasted
In a large skillet, cook the bacon over medium heat for 5 minutes. Add the onion, celery, bell pepper, and garlic and cook until the veggies are softened about 7 minutes. Push to one side of the skillet. Increase the heat to high and add the ground beef and cook for about 7 minutes, breaking up clumps, until cooked through.
Add ketchup worcestershire sauce, salt and pepper. Cook 5 minutes more till thickened. Serve on your toasted buns.
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