French Onion Soup My Way
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French Onion Soup My Way
Delicious, satisfying French Onion Soup
In a large stock pot about 8 qts., melt butter with oil. Add onions and cook until translucent. Add sugar and cook for 1 hour until caramelized. Add flour, cook 1 minute. Add broth, water, salt and pepper. Cook for 30 minutes. Stir in wines, simmer for 2 hours.
Preheat broiler. To serve: Pour into onion soup crocks. Place a big piece of French bread on top. Cover bread with chese. Place in oven and broil until cheese is melted and bubbly.
Freezes well.
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