Bacon Carbonara Appetizers
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Bacon Carbonara Appetizers
Yield: 12 servings
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2
Italian pizza crusts - (6" dia)
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¼
cup Di Giorno Alfredo Sauce
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6
slices Oscar Mayer Center Cut Bacon crisply cooked, and crumbled
- 3
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2
teaspoons Kraft 100% Grated Parmesan Cheese
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2
teaspoons chopped fresh parsley
Spread each bread shell with 2 tablespoons sauce; layer each with remaining ingredients.
Bake at 350 degrees for 8 minutes or until bread shells are crisp. Cut into wedges.
This recipe yields 12 servings.
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