Bacon Breakfast Casserole
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Bacon Breakfast Casserole
Yield: 6 servings
-
8
slices white bread crusts trimmed
-
12
slices Oscar Mayer Bacon crisply cooked, and crumbled
-
1
can sliced mushrooms - (4 oz) drained
-
2
green onions sliced (or ¼ cup chopped onion)
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1 ½
cups Kraft Shredded Cheddar Cheese
- 4
- 2
Place 4 of the bread slices on bottom of greased 8-inch square baking dish. Sprinkle bacon, mushrooms, onions and cheese on bread. Cover with remaining 4 bread slices.
Mix eggs and milk; pour over bread. Cover. Refrigerate 1 hour or overnight.
Bake, uncovered, at 350 degrees for 1 hour. Let stand 10 minutes before serving.
This recipe yields 6 servings.
Great Substitute: Prepare as directed, substituting 1 can (2.8-oz) Oscar Mayer Real Bacon Pieces for bacon slices.
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